⬥Safe and Reliable: Pressure canning is the only canning method recommended as safe by the USDA for low-acid foods like vegetables, meats, and fish. The Presto Pressure Cooker and Canner ensures the safety of your canned goods with its reliable design.

⬥Accurate Pressure Monitoring: The easy-to-read dial gauge on this pressure cooker and canner automatically registers a complete range of processing pressures, allowing you to maintain precise control over the canning process.

⬥Versatile Usage: In addition to pressure canning, this appliance doubles as a boiling-water canner, making it perfect for preserving fruits, jams, jellies, pickles, and salsa. It also functions as a large-capacity pressure cooker, providing a convenient cooking solutio

⬥Durable Construction: Made of brushed aluminum, this pressure cooker and canner offers excellent durability and heat distribution. It features heat-resistant handles, ensuring safe handling during operation.

⬥USDA Recommended: The Presto Pressure Cooker and Canner is the only method recommended as safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. You can trust its performance and adherence to safety guidelines.