Grill Mark's design concept is to provide a healthy and tasty alternative to fast food. Our recipes are based on the Mediterranean Diet and we target educated consumers who recognize and appreciate quality. Our mission is to provide a healthy fast serve option at a reasonable price. Our operations procedures are designed to ensure nothing but the freshest, highest quality ingredients are used to prepare the foods we serve to our patrons. Furthermore, we use local farmers and purveyors for our produce and meats, to help manage the social and environmental impact of our operations.